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单词 julienne
释义
ju·li·enne (jlē-ĕn, zhü-lyĕn)
n.
Consommé or broth garnished with long thin strips of vegetables.
adj.
Cut into long thin strips: julienne potatoes.
tr.v. ju·li·enned, ju·li·enn·ing, ju·li·ennes
To cut (food) into long thin strips.

[French, probably from the name Julienne.]
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更新时间:2024/9/20 18:01:33