ju·li·enne 
(j′lē-ĕn, zhü-lyĕn)
(j′lē-ĕn, zhü-lyĕn)n.
Consommé or broth garnished with long thin strips of vegetables.
adj.
Cut into long thin strips: julienne potatoes.
tr.v. ju·li·enned, ju·li·enn·ing, ju·li·ennes
To cut (food) into long thin strips.
[French, probably from the name Julienne.]