ji·ca·ma 
(hēkə-mə, hĭkə-)
(hēkə-mə, hĭkə-)n.
A crisp, sweet turnip-shaped root vegetable (Pachyrhizus erosus) used raw in salads or cooked in stews. Also called yam bean.
[American Spanish jícama, from Nahuatl xīcamatl.]
| 单词 | jicama |
| 释义 | ji·ca·ma (hēkə-mə, hĭkə-)n. A crisp, sweet turnip-shaped root vegetable (Pachyrhizus erosus) used raw in salads or cooked in stews. Also called yam bean. [American Spanish jícama, from Nahuatl xīcamatl.] |
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