jam·ba·lay·a 
(jŭm′bə-līə)
(jŭm′bə-līə)n.
A Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs.
[Louisiana French, from Provençal jambalaia.]
| 单词 | jambalaya |
| 释义 | jam·ba·lay·a (jŭm′bə-līə)n. A Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs. [Louisiana French, from Provençal jambalaia.] |
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