单词 | injera |
释义 | in·jer·a ![]() n. A thin, round traditionally Ethiopian flatbread prepared by fermenting batter made from teff flour and cooking it on a griddle, usually eaten by placing servings of accompanying dishes on top of one flatbread and breaking off pieces of another to scoop up bite-sized morsels. [Amharic ənjära; perhaps akin to gaggärä, to bake bread.] |
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