| 释义 |
bhreu-
Also bhreuə‑, bhreəu-.
To boil, bubble, effervesce, burn; with derivatives referring to cooking and brewing. Oldest form *bhreuh1‑.
Derivatives include brew, bread, broth, brood, breed, ferment, and fervent.- brew, from Old English brēowan, to brew, from Germanic *breuwan, to brew.
- bread, from Old English brēad, piece of food, bread, from Germanic *braudam, (cooked) food, (leavened) bread.
- broth, from Old English broth, broth;
- broil2; embroil, imbroglio, from Vulgar Latin *brodum, broth. Both a and b from Germanic *brudam, broth.
- Variant form *bhrē‑ (from *bhreə‑).
- brood, from Old English brōd, offspring, brood;
- breed, from Old English brēdan, to beget or cherish offspring, breed, from Germanic denominative *brōdjan, to rear young. Both a and b from Germanic derivative *brōd-ō, "a warming," hatching, rearing of young.
- bratwurst, sauerbraten, from Old High German brāt, brāto, roast meat;
- brawn, from Old French braon, meat. Both a and b from Germanic derivative *brēd-ōn‑, roast flesh. Both 1 and 2 from Germanic *brēdan, to warm.
- Variant form *bhres‑.
- braise, braze2, brazier2, breeze2, bresaola, from Old French brese, burning coal, ember;
- braciola, from Italian dialectal braṣa, burning coal
- brazilwood, from Old Spanish brasa, burning coals. a-c all from Germanic *bres‑.
- Reduced form *bher‑, especially in derivatives referring to fermentation.
- Suffixed form *bher-men‑, yeast. barm, barmy, from Old English beorma, yeast, from Germanic *bermōn‑;
- further suffixed form *bhermen-to‑. ferment, from Latin fermentum, yeast.
- Extended form *bherw‑. fervent, fervid, fervor; defervescence, effervesce, from Latin fervēre, to be boiling or fermenting.
- As a very archaic word for a spring.
- Suffixed zero-grade form *bhru-n(e)n‑. bourn1, burn2, from Old English burn, burna, spring, stream, from Germanic *brunnōn‑.
- Suffixed form *bhrēw-r̥. phreatic, from Greek phrear, spring.
[Pokorny bh(e)reu‑ 143, 2.bher‑ 132.] |
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