ho·mog·e·nize 
(hə-mŏjə-nīz′, hō-)
(hə-mŏjə-nīz′, hō-)v. ho·mog·e·nized, ho·mog·e·niz·ing, ho·mog·e·niz·es
v.tr.
1. To make homogeneous.
2.
a. To reduce to particles and disperse throughout a fluid.
b. To make uniform in consistency, especially to render (milk) uniform in consistency by emulsifying the fat content.
v.intr.
To become homogenized.
[From HOMOGENEOUS.]
ho·mog′e·ni·zation (-nĭ-zāshən) n.
ho·moge·niz′er n.