hol·lan·daise sauce 
(hŏlən-dāz′)
(hŏlən-dāz′)n.
A rich creamy sauce made of butter, egg yolks, and lemon juice or vinegar.
[From French (sauce) Hollandaise, Holland-style, from Hollande, Holland.]
- submerse
- submersed
- submersible
- submersion
- submicroscopic
- submicroscopically
- submillimeter radiation
- subminiature
- subminiaturization
- subminiaturize
- subminimum wage
- submiss
- submission
- submissive
- submissively
- submissiveness
- submit
- submittal
- submitter
- submontane
- submucosa
- submucosal
- submucosally
- submultiple
- subnet