hind·quar·ter 
(hīndkwôr′tər)
(hīndkwôr′tər)n.
1. The posterior portion of a side of beef, lamb, veal, or mutton, including a hind leg and one or two ribs.
2. hindquarters The posterior part of a quadruped, adjacent to the hind legs.
| 单词 | hindquarter |
| 释义 | hind·quar·ter (hīndkwôr′tər)n. 1. The posterior portion of a side of beef, lamb, veal, or mutton, including a hind leg and one or two ribs. 2. hindquarters The posterior part of a quadruped, adjacent to the hind legs. |
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