单词 | high-fructose corn syrup |
释义 | high-fruc·tose corn syrup (hīfrŭktōs′, -frk-) n. Abbr. HFCS Syrup that is produced from cornstarch, is composed chiefly of fructose and glucose, and has a higher proportion of fructose (usually 42% or 55%) than does regular corn syrup. It is widely used as a sweetener in soft drinks, juices, and processed foods. |
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