ha·sen·pfef·fer 
(häzən-fĕf′ər, -sən-)
(häzən-fĕf′ər, -sən-)n.
A highly seasoned stew of marinated rabbit meat.
[German : Hase, rabbit (from Middle High German, from Old High German haso; see kas- in the Appendix of Indo-European roots) + Pfeffer, pepper (from Middle High German, from Old High German pfeffar, from Latin piper; see PEPPER).]