har·i·cot 2 
(hărĭ-kō′)
(hărĭ-kō′)n.
A highly seasoned mutton or lamb stew with vegetables.
[French, from Old French hericot, hericoq, possibly from harigoter, to cut into pieces, probably of Germanic origin.]
- gassy
- gast
- Gastarbeiter
- gaster
- gastight
- gastightness
- gastr-
- gastr-
- gastrectomy
- gastric
- gastric juice
- gastric reflux
- gastric ulcer
- gastrin
- gastritis
- gastro-
- gastrocnemius
- gastroduodenal
- gastroenteric
- gastroenteritis
- gastroenterologic
- gastroenterological
- gastroenterologist
- gastroenterology
- gastroesophageal