har·i·cot 2 
(hărĭ-kō′)
(hărĭ-kō′)n.
A highly seasoned mutton or lamb stew with vegetables.
[French, from Old French hericot, hericoq, possibly from harigoter, to cut into pieces, probably of Germanic origin.]
| 单词 | haricot |
| 释义 | har·i·cot 2 (hărĭ-kō′)n. A highly seasoned mutton or lamb stew with vegetables. [French, from Old French hericot, hericoq, possibly from harigoter, to cut into pieces, probably of Germanic origin.] |
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