hag·gis 
(hăgĭs)
(hăgĭs)n.
A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal.
[Middle English hagese; perhaps akin to haggen, to chop; see HAGGLE.]
- congregational
- congregationalism
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- congress
- Congress boot
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- Congressional Medal of Honor
- congressman
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- Congreve
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- congé
- coni arteriosi
- conic