Gru·yère 
(gr-yâr, grē-)
(gr-yâr, grē-)n.
A nutty, pale yellow, firm cheese made from cow's milk.
[French, after Gruyère, a district of west-central Switzerland.]
- Microscopium
- microscopy
- microsecond
- microseism
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- microsensor
- microsleep
- microsomal
- microsome
- microsomic
- microsporangiate
- microsporangium
- microspore
- microsporic
- microsporocyte
- microsporogenesis
- microsporophyll
- microsporous
- microstate
- microstructure
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- microteaching
- microtome
- microtomic