grits 
(grĭts)
(grĭts)pl.n. (used with a sing. or pl. verb)
1. Ground hominy that is boiled with water or milk and served as a breakfast food or side dish. Also called hominy grits.
2. Coarsely ground grain, especially corn.
[Alteration of Middle English grutta, coarse meal, from Old English grytta, pl. of grytt.]
- autogenetic
- autogenetically
- autogenic
- autogenous
- autogenously
- autogeny
- autogiro
- autograft
- autograph
- autographic
- autographical
- autographically
- autography
- autogyro
- autogyro
- autoharp
- autohypnosis
- autohypnotic
- autoimmune
- autoimmunity
- autoimmunization
- autoinfection
- autoinoculable
- autoinoculation
- autointoxication