grem·o·la·ta 
(grĕm′ə-lätə)
(grĕm′ə-lätə)n.
A mixture of chopped parsley, lemon rind, and garlic, used as a garnish for osso buco and other dishes.
[Italian gramolata, gremolata, from gramolare, to scutch, process in a brake (perhaps because the texture of the garnish resembles plant materials broken apart using a brake or scutch), from gramola, scutch, brake for scutching, of unknown origin.]