gra·tin 
(grätn, grătn, gră-tăɴ)
(grätn, grătn, gră-tăɴ)n.
1. A top crust consisting of bread crumbs or grated cheese mixed with butter and browned in the oven.
2. A dish topped with such a crust: "I find gratins so easy that I probably make them more than any other dish" (Martha Rose Shulman).
[French, from obsolete grater, to scratch, scrape, from Old French; see GRATE1.]
- inter alios
- interannual
- interannually
- interatomic
- interbank
- interbrain
- interbreed
- intercalary
- intercalate
- intercalation
- intercalative
- intercede
- interceder
- intercellular
- intercept
- intercepter
- interception
- interceptive
- interceptor
- intercession
- intercessional
- intercessor
- intercessory
- interchange
- interchangeability