单词 | goulash |
释义 | gou·lash ![]() n. 1. a. A stew of beef or veal and vegetables, seasoned mainly with paprika. b. Any of various similar stews of mixed ingredients. 2. A dish of ground beef, macaroni, and onions covered in a seasoned tomato sauce and often mixed with melted cheese. 3. A mixture of many different elements; a hodgepodge. [Hungarian, short for gulyáshús, literally “herdsman’s meat,” goulash, from gulyás, herdsman: gulya, herd of cows (perhaps of Northeast Caucasian origin and akin to Dargwa gula, cattle for fattening) + -s, occupational noun suff.] |
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