gly·co·sy·la·tion 
(glī′kō-sĭ-lāshən)
(glī′kō-sĭ-lāshən)n.
The addition of saccharides to proteins or lipids to form a glycoprotein or glycolipid.
[glycose, a monosaccharide (variant of GLUCOSE) + -YL + -ATION.]
gly·cosy·late′ v.
| 单词 | glycosylation |
| 释义 | gly·co·sy·la·tion (glī′kō-sĭ-lāshən)n. The addition of saccharides to proteins or lipids to form a glycoprotein or glycolipid. [glycose, a monosaccharide (variant of GLUCOSE) + -YL + -ATION.] gly·cosy·late′ v. |
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