单词 | glycerol |
释义 | glyc·er·ol (glĭsə-rôl′, -rōl′) n. A syrupy, sweet, colorless or yellowish liquid triol, C3H8O3, obtained from fats and oils as a byproduct of saponification and used as a solvent, antifreeze, plasticizer, and sweetener and in the manufacture of dynamite, cosmetics, liquid soaps, inks, and lubricants. [GLYCER(IN) + -OL1.] |
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