gly·ce·mic index 
(glī-sēmĭk)
(glī-sēmĭk)n.
A numerical index given to a carbohydrate-rich food that is based on the average increase in blood glucose levels occurring after the food is eaten.
[From glycemia, presence of glucose in the blood : GLYC(O)- + -EM(IA) + -IC.]
- silvan
- Silvanus
- silver
- silver age
- silverback
- silverbell
- silverberry
- silver bromide
- silver bullet
- silver certificate
- silver chloride
- silver cord
- silverfish
- silver fox
- silveriness
- silver iodide
- silver lining
- silver maple
- silver mound
- silvern
- silver nitrate
- silver perch
- silver plate
- silver-plate
- silverpoint