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单词 glycemic index
释义
gly·ce·mic index (glī-sēmĭk)
n.
A numerical index given to a carbohydrate-rich food that is based on the average increase in blood glucose levels occurring after the food is eaten.

[From glycemia, presence of glucose in the blood : GLYC(O)- + -EM(IA) + -IC.]
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更新时间:2025/3/22 20:22:44