| 释义 |
ramekin|ˈræməkɪn|
Forms: 8 ramme(l)kin, 8– ramequin, 9 ramakin, -aquin; 9– ramekin.
[ad. F. ramequin (1690) of dub. etym. Cf. obs. Flem. rammeken toasted bread (Kilian).]
a. A small quantity of cheese, with bread-crumbs, eggs, etc., usually baked and served in a special mould. Chiefly pl.
1706Phillips, Ramequin (Fr. in Cookery), toasted Cheese and Bread, a Toast and Cheese. Ramequins are also small slices of Bread-crum cover'd with a Farce made of pounded Cheese, Eggs and other Ingredients bak'd in a Pie-pan. 1754Connoisseur No. 19 Toasted cheese is already buried in rammelkins. 1819H. Busk Banquet ii. 647 Your ramekins too rich..Your fricassee too fat. 1864A. B. Kirwan Host & Guest 198 At large dinners in London, cheese is oftenest eaten in the form of ramequins, or grated Parmesan, and other preparations. 1879B'ham Weekly Post 8 Feb. 1/4 We had hot cheese, like ramakins.
attrib.1894Westm. Gaz. 2 June 8/2 Butter some small ramekin moulds. 1894C. H. Senn Pract. Gastron. 551 Fill the mixture in little French china ramaquin cases.
b. A dish in which ramekins or other portions of food are baked and served.
1895in Funk's Stand. Dict. 1946Farmhouse Fare 19 Flake fish... Mix well and pile into buttered ramekins. 1957Housewife Sept. 89/2 Scandinavian saucepan in oven-proof pottery. There is a ramekin..in the same design. 1974M. Babson Stalking Lamb xviii. 129 Sybilla was standing beside the oven, having just transferred the ramekins into it. 1976Field 18 Nov. 1028 (Advt.), These superb oven proof ramekins each depict a different game bird of Great Britain. |