| 释义 |
‖ dashi|ˈdaʃɪ|
[Jap., shortened from dashi-jiru, f. dashi to draw, extract + jiru (shiru) juice, broth.]
Cooking stock, esp. a fish stock based upon dried bonito and seaweed; a broth made from the dried flesh of the bonito.
1963H. Tanaka Pleasures Jap. Cooking i. 4 Dashi, a light, clear fish stock..is quite indispensable to Japanese cookery. Ibid. iii. 58 Dashi is pale amber in color, crystal clear and delicate in flavor. 1969Guardian 16 July 16/4 Dried bonito (Katsuobashi)..[is] used to make..the simplest and lightest of stocks, dashi. You make it like tea. 1980Washington Post 4 Dec. e4 He recommends, as an alternative to homemade dashi, the instant dashi, which I have never found without monosodium glutamate in the market. |