| 释义 |
‖ Spätzle, n. pl.|ˈʃpɛtslə, ˈʃpɛts(ə)l|
Also Spatzle, spätzle, and (anglicized) -s.
[Ger. dial., lit. ‘little sparrows’.]
Noodles of a type made in southern Germany.
1933E. E. Amiet Palmer House Cook Bk. 247 Spatzles. Into 3 soup-spoonfuls of flour, beat 1 egg and 3 soup-spoonfuls of milk. Add a pinch of salt, a pinch of pepper and a little ground nutmeg. Set a colander over boiling water and squeeze this mixture through, boil for a minute and pour into a sieve and serve. 1959M. Crosland tr. Rovan's Germany 179 The Spätzle, a kind of fresh pasta from Swabia. 1978J. Irving World according to Garp viii. 155 Garp had cooked an elegant Paprika Chicken and spätzle. |