| 释义 |
Cullen Skink, n. Sc.
Brit. |kʌlɪn ˈskɪŋk|, U.S. |ˌkələn ˈskɪŋk|, Sc. |kʌlɪn ˈskɪŋk|
Forms: also with lower-case initial(s).
[‹ the name of Cullen, a village on the Moray Firth in north-eastern Scotland + skink n.2]
A kind of thick soup, typically made using smoked haddock, potatoes, onions, and milk.
1916Trans. Sc. Dial. Comm. 2 30 Cullen skink, a dish consisting of yellow fish, potatoes, milk and onions. 1929F. M. McNeill Scots Kitchen 98 (heading) Cullen Skink (a cottage recipe from the shores of the Moray Firth). Findon haddock, onion, mashed potaoes, butter, milk, pepper, and salt. 1966N.Y. Times 21 May 31/1 Partan Bree is a rich cream of crab soup, Cullen Skink a finnan haddie soup and Atholl Brose the oatmeal, honey and whisky beverage traditionally served on hogmanay. 1972Times 18 Nov. 9/3 If the would-be Scottish items on the menu—such as cullen skink or haggis wi' neeps and tatties—fail to agree, the herb garden over the road offers carefully labelled stomachic remedies. 1992I. Banks Crow Road (1993) xviii. 471 He..asked Mrs McSpadden to prepare some of her Cullen Skink soup for his lunch on the Friday. 2000M. Fitt But n Ben A-go-go vi. 51 Letchkov wis foond deid, face doon in a bool o cullen skink. |