| 释义 |
† cruˈstade Obs.
Also crustate, -arde: see also custard.
[Evidently a. F. croustade, although this is not given by Godefroy, and is known to Hatzfeld only as a modern word after It. crostata ‘a kinde of daintie pye, chewet, or such paste meate’ (Florio), f. crostare to encrust: see -ade.]
A sort of rich pie, made of flesh, eggs, herbs, spices, etc. enclosed in a crust.
c1390Form of Cury No. 154 Crustardes of Flessh. ibid. No. 156 Crustardes of Fysshe. c1420Liber Cocorum 40 Crustate of flesshe. c1440Anc. Cookery in Househ. Ord. (1790) 452 Let bake hom as thow woldes bake flaunes, or crustades. |