| 释义 |
croustade|krusˈtad|
[Fr., f. crouste, older form of croûte crust n.]
A crisp piece of bread, fried or baked and scooped out to form a mould, to receive a filling of meat or other savoury; also, a hollowed shape of rice or pastry for the same purpose; (see also quot. 1845).
1845Bregion & Miller Pract. Cook 41 Croustades, fried crusts of bread. 1846A. Soyer Gastron. Regen. 160 Prepare the croustades as above, and make a good purée of fowl. 1865‘Ouida’ Strathmore xi, Congregate at luncheon, and take croustades and conversation together! 1892T. F. Garrett Encycl. Pract. Cookery I. vii. 481/1 The Croustade may be made of bread or paste of any kind. Ibid., Line a dozen small Croustade-moulds with the rolled-out paste. 1960Farmer & Stockbreeder (Suppl.) 16 Feb. 6/2 Croustade of spinach. |