| 释义 |
soya|ˈsɔɪə|
Also 7 saio, 9 sooja, soja.
[a. Du. soya, soja: see soy1.]
1. = soy1 1, 2.
1679J. Locke Jrnl. in Ld. King Life (1830) I. 249 Mango and saio are two sorts of sauces brought from the East Indies. 1771J. R. Forster tr. Osbeck's Voy. I. 253 The Japan Soya is better and dearer than the Chinese. 1842Penny Cycl. XXII. 194/1 The Japanese..likewise prepare with them [seeds of Soja hispida] the sauce termed Sooja, which has been corrupted into Soy. 1866Treas. Bot. 537/1 The Sooja of the Japanese, G[lycine] Soja, the only erect species of the genus, a dwarf annual hairy plant. 1905[see miso]. 1970Times 20 Apr. 4/5 Liveweight gains in turkeys and pigs..were as good as those with fishmeal or soya.
2. attrib., as soya flour, soya meal, soya milk, soya oil; soyaburger, a hamburger made with (beef and) soya beans; also, a mixture of minced beef and soya beans; soya link [link n.2 2 c] = next; soya sausage, a sausage made with minced soya beans. Cf. soya bean.
1953Pohl & Kornbluth Space Merchants ii. 14 When real meat got scarce, we had soyaburgers ready. 1974Globe & Mail (Toronto) 29 Oct. 15/9 The federal government decided to allow soyaburger products to be marketed.
1930Times Lit. Suppl. 27 Feb. 167/2 Soya flour prepared by the ordinary methods soon turns rancid. 1951Good Housek. Home Encycl. 333/1 Stir in the soya flour. 1965B. Sweet-Escott Baker Street Irregular vii. 200 That unspeakable dish, the soya link, the staple diet of the British in the Mediterranean campaign. 1968J. W. Purseglove Trop. Crops: Dicotyledons I. 265 Soya meal, the residue after the extraction of the oil, is a very rich protein feeding stuff for livestock. 1977C. McFadden Serial (1978) viii. 22/2 Harvey..drank his soya milk without complaint.
1917H. A. Gardner Paint Researches xxiii. 316 A series of tests were conducted to determine the rate of drying of soya oil. 1982Times 14 Apr. 11/1 Sunoil, linoil and soyaoil prices appeared to be rising.
1971D. Meiring Wall of Glass xxiii. 195 They went to the counter. It was soya sausages, potatoes, cabbage. |