| 释义 |
ˈsorbin Chem.
[f. sorb n.1]
= sorbitol.
1854Fownes' Chem. (ed. 5) 404 Sorbin is, however, no sugar; it is not capable of fermenting. 1857Miller Elem. Chem., Org. ii. §2. 72 Sorbin,..from berries of mountain ash.
Hence sorbiˈnose n. (See quot.)
1894Watts' Dict. Chem. IV. 497/1 Sorbinose,..an unfermentable sugar obtained from the fermented juice of mountain-ash berries. |