| 释义 |
‖ sopaipilla, n.|sopaiˈpiʎa|
[Amer. Sp., dim. of Sp. sopaipa a kind of sweet fritter.]
In South and Central America and neighbouring parts of the U.S., a small (usu. square) piece of wheat dough deep-fried and eaten with honey or sugar, or occasionally as a bread.
1934E. Fergusson Mexican Cookbk. 90 Cut into small squares, they make Sopaipillas. Cut large and round.., they make Bunuelos. 1949F. C. de Baca Gilbert Good Life 76 As the sopaipillas are fried and drained and still hot, roll in the sugar and cinnamon mixture. 1958E. E. Zelayeta Elenya's Secrets of Mexican Cooking 198 The sopaipillas will puff up like little pillows. Serve hot as a bread. 1979G. Swarthout Skeletons 95 She ordered dinner—gargantuan Guaymas shrimp and bollas..and sopapilla [sic] and coffee. 1987San Diego Union (Food Suppl.) 26 Mar. 2/3 You will need to experiment to find the right temperature—too cool and the sopaipillas won't puff up. |