| 释义 |
ˈcorn-flour
Meal of Indian corn ground very fine; also applied to flour made of rice or other grain.
1851Exhibition, Rep. Juries (1852) 55 United States.—Maize-flour, commonly called ‘corn-meal’ or ‘corn-flour’ in the U.S...is extensively used for puddings and other purposes in that country. 1860Illustr. Lond. News XXXVII. 205/2 Summer Recipe for Patent Corn Flour with Preserved or Green Fruit. 1892Trade Advt., The British Corn-flour prepared from Rice. |