| 释义 |
cooked, ppl. a.|kʊkt|
[f. cook v.1 + -ed.]
1. Of articles of food: Prepared by heat for eating. Often with qualification as half-cooked, ill-cooked, well-cooked, etc.
1837M. Donovan Dom. Econ. II. 115 Whether the flesh is raw or cooked. 1855J. F. W. Johnston Chem. Common Life vi. (1879) 108 A well-cooked piece of meat. 1883Fisheries Exhib. Catal. 371 Cooked and tinned Salmon.
2. fig. Altered to suit a purpose, ‘doctored’.
1861Sat. Rev. 14 Sept. 266 Cooked statistics and unsound theories. 1861Illust. Lond. News 30 Mar. 285/3 A placard headed ‘Cooked statement of income and expenditure.’ |