| 释义 |
conchiglie, n.
Brit. |kɒnˈkiːlɪə|, |kɒnˈkiːljə|, U.S. |kɑnˈkiljə|
Forms: 19– conchigli, 19– conchiglie
[‹ Italian conchiglie (1964), lit. ‘conch shells’, plural of conchiglia shell, conch (see conchyle n.).]
A variety of pasta made in the shape of conch shells.
1968Los Angeles Times 18 Feb. 50/2 There was a pasta of conchiglie, which had mushrooms, olives, oregano, garlic, ground chuck, Parmigiano cheese, Cheddar cheese. 1984N.Y. Times 3 June cn1/4 Bring four quarts salted water to a rolling boil. Add the conchiglie and cook until al dente. 1995R. Gray & R. Rogers River Cafe Cook Bk. (1996) ii. 85 Cook the conchiglie in a generous amount of boiling salted water, then drain thoroughly. 2004Slimming World Mar.–Apr. 15/2 Buitoni's delicious-tasting range of pasta includes 30 different types from conchiglie to tortiglioncini, which are ideal for putting a different twist on your favourite Italian dishes. |