| 释义 |
conche, v.|kɒŋk, kɒn(t)ʃ|
[f. as concher]
trans. In chocolate manufacture: to mix or knead.
1924Sunday at Home Nov. 80/2 ‘Conching’ machines, in which it [sc. chocolate] is pushed to and fro by rollers, precede the moulding department. 1962Sunday Times (Colour Suppl.) 18 Mar. 27/2 (Advt.), When you make chocolate you have to conche it. This means mixing and kneading it in a special machine for a very long time, even days on end, to develop its smoothness and flavour. 1963Economist 8 June 1031/2 Elaborate machinery designed for churning (‘conching’) chocolate. |