| 释义 |
skirlie Sc.|ˈskɜːlɪ|
Also skirley.
[Shortened dim. form of skirl-in-the-pan s.v. skirl n. 2 b: see -y6, -ie.]
A dish of oatmeal and onions, etc., fried together.
1914Trans. Banffshire Field Club 26/27 June 26 Crackens, bayheads, and skirlie are formed of fish livers and oatmeal cooked together. 1929F. M. McNeill Scots Kitchen 205 Skirlie... Chop two ounces of suet finely. Have a pan very hot and put in the suet. When..melted, add one or two finely chopped onions and brown them well. Now add enough oatmeal to absorb the fat. 1947Sc. Women's Rural Inst. Cookery Bk. x. 184 Skirley..3 handfuls of oatmeal.., ½ lb. suet, 2 onions.., pepper, salt. 1969Observer 12 Jan. 33/4 Skirley (oatmeal, onions, suet, seasoned and fried in a cake). |