| 释义 |
co-ˈferment Chem.
[F. (G. Bertrand 1897, in Compt. Rend. CXXIV. 1035), f. co- 3 b + ferment n.]
= co-factor 2 a.
1905Harden & Young in Proc. Physiol. Soc. XXXII. p. ii, The proteolytic enzyme..does not appear to possess a dialysable co-ferment. 1944Hackh's Chem. Dict. (ed. 3) 211/2 Coferment, a substance which increases the activity of a ferment or enzyme, e.g., calcium for thrombin. |