| 释义 |
▪ I. caveach, n.|kəˈviːtʃ|
[a. Sp. escabeche (Minsheu escaveche) pickle for fish.]
Mackerel pickled in a certain way; so called in the West Indies.
1822Female Instructor 422 Caveach, mackarel, cut up, seasoned with spices and salt inserted in the pieces, fried brown in oil, and when cold covered up in a jar.
▪ II. caˈveach, v.
[f. prec. n.]
To pickle mackerel or other fish according to a West Indian method.
1750E. Smith Compl. Housewife 96 Mackrel to caveache. 1778Mrs. Raffald Eng. Housekpr. 50 To caveach Soles. |