释义 |
caseic, a. Chem.|keɪˈsiːɪk| [f. L. case-us cheese + -ic.] In caseic acid, a synonym of lactic acid; also (obs.) = caproic acid.
1840Henry Elem. Chem. II. 448 Caseic acid is of the colour and consistence of syrup..and has an acid bitter taste mixed with that of cheese. c1865J. Wylde in Circ. Sc. I. 333/1 Caseic, sudoric, and capric acids. |