| 释义 |
Béarnaise
(beɪɑːˈneɪz, ‖ bearnɛz)
[Fr., fem. of béarnais of Béarn, a region of south-western France.]
Béarnaise sauce, also in Fr. form sauce béarnaise, a rich white sauce flavoured with tarragon.
1877E. S. Dallas Kettner's Book of Table 58 Béarnaise Sauce is made with yolks of egg and ounces of butter in equal numbers. 1885Major L— Pytchley Bk. Refined Cookery ii. 112 Béarnaise...This sauce should be the substance of and resemble Mayonnaise Sauce. 1906Mrs. Beeton Househ. Managem. x. 220 Bearnaise Sauce. 1926Radclyffe Hall Adam's Breed ii. vi. §6. 202 Get that Sauce Béarnaise remade, and be quick! 1936Wodehouse Young Men in Spats ix. 238 You wouldn't know a martyred proletariat if they brought it to you on a skewer with Béarnaise sauce. |