| 释义 |
butanol Chem.|ˈbjuːtənɒl|
[G., f. butane + -ol.]
Butyl alcohol, esp. the normal isomer.
1894G. M'Gowan tr. Bernthsen's Text-bk. Org. Chem. (ed. 2) 93 Normal butyl alcohol. [Note] 1-Butanol. Ibid., Secondary butyl alcohol. [Note] 2-Butanol. 1957Encycl. Brit. IV. 472/2 Normal butyl alcohol (butanol) is made commercially by the fermentation of corn or molasses and also from acetylene. 1964Boden & Kampa in Oceanogr. & Marine Biol. II. 351 Considerable purification has been obtained with butanol extraction. |