| 释义 |
‖ scungille|skunˈdʒille|
Pl. scungilli.
[ad. It. dial. scunciglio conch, seashell, prob. alteration of It. conchiglia seashell, shellfish.]
A mollusc or conch, esp. the meat of a mollusc eaten as a delicacy.
1953A. Boni Talisman Italian Cookbk. 65 Scungilli Marinara... ½ pound of scungilli (pulp of conch)... Boil scungilli about 15 minutes and drain. 1963T. Pynchon V. iii. 62 He tended each seashell on his submarine scungille farm. 1972Village Voice (N.Y.) 1 June 75/1 (Advt.), Italian-American fish specialties. Shrimp, calamari, scungilli, mussels, [etc.]. 1980D. E. Westlake Castle in Air i. 12 Stuffing scungilli and spaghetti into her mouth. |