| 释义 |
‖ bulgur|ˈbʊlgə(r)|
Also bulgar, bulghur.
[Turk.]
A cereal food consisting of whole wheat partially boiled and then dried and crushed. Also attrib. Cf. burgoo.
Principally eaten as a staple element of diet in Turkey and neighbouring regions, but also available commercially in the West.
1934in Webster. 1961Economist 23 Dec. 1220/2 ‘Survival biscuits’ made of bulgar, a specially treated wheatmeal. 1967V. Mehta Portrait of India 349 Volunteers staffed soup kitchens dispensing rations of three ounces of bulgur or crushed wheat, per person every three days. 1977New Yorker 27 June 59/1 On these he set shelves for their pinto beans and bulgur. 1980E. & W. Esko Macrobiotic Cooking for Everyone 107 Bulghur is a form of whole wheat that is partially boiled and then dried. 1982L. Chamberlain Food & Cooking of Russia (1983) 15 Armenian cooking..provided ways of cooking bulghur wheat. |