| 释义 |
† bruˈsole Obs.
[a. F. brussoles ‘perh. a form of rissole with an epenthetic b’ (Littré).]
A ragout of braised veal.
1706Phillips, Brusoles or Bursoles (Fr. in Cookery), Stakes of Veal or other Meat well season'd, in order to be laid in a Stew-pan between thin slices of Bacon, and baked between two Fires. 1724Ramsay Health 69 The collar'd veal..Pigs à la braise, the tansy and brusole. |