| 释义 |
† ˈbrowet Obs.
Also 4–6 bruet, brewet(t.
[a. F. brouet, broet (13th c. in Littré) soup made of flesh-broth, dim. of OF. breu, earlier bro (= Pr. bro, Sp. brodio, It. brodo, broda, med.L. brodium, brodum), late L. (*brodum) or Romanic (brodo), ad. OHG. brod broth. The OF. nominative brouetz, broez, gave browis.]
Soup or broth of the juice of boiled meat, with various thickening ingredients.
1399Langl. Rich. Redeless ii. 51 Ȝoure side signes, þat shente all þe browet. c1420Liber Cocorum (1862) 22 Þese er hennes in browet. c1420Voc. in Wr.-Wülcker 661 Hic garrus, brewett. c1440Promp. Parv. 54 Browett, brodiellum. c1440Anc. Cookery in Househ. Ord. (1790) 430 Blaunche Bruet of Almayn. c1460Towneley Myst. 43 And broght me bruet of dere. 1495Caxton Vitas Patr. (W. de W.) i. xiii. 18 a/1 He ne dranke but a lytyll browet made with meele. a1500MS. 15th C. in Promp. Parv. 54 Bruet seec, bruet salmene, and bruet sarazineys blanc. |