| 释义 |
‖ broˈchette
[F. brochette (14th c. in Littré), dim. of broche, broach.]
1. ? Obs.
a. A small broach, spit, or pointed stick.
b. in Cookery: see quot. 1706.
1483Caxton Gold. Leg. 363/4 Thyrten knottes which were ful of brochettes of smale nedles and theron smale rynges. 1706Phillips Brochette, a Skewer to stick in Meat. In Cookery a particular manner of frying and stewing Chickens, etc. 1730–6in Bailey. 1756Dict. of Arts and Sci. s.v. Bell, You must come again to the first face of the brochette or stick A.
2. A pin or bar used to fasten medals, orders, etc., to the coat or uniform of the wearer.
1849Thackeray Pendennis I. xxvi. 255 He wore three little gold crosses in a brochette on the portly breast of his blue coat. 1896Daily News 5 Mar. 7/5 M. Faure wore his brochette of Russian Orders. |