| 释义 |
‖ bouchées, n. pl. Cookery.|buʃe|
[a. F. bouchée ‘mouthful’, f. bouche mouth.]
Small baked confections, patties. Also sing. and attrib.
1846A. Soyer Cookery 153 The bouchées must be cut with a fluted cutter not larger than half-a-crown piece. 1928Blunden Undertones of War iii. 27 Their front windows..exhibited..chocolate bouchées in silver paper. 1960Good Housek. Cookery Bk. 48/2 Bouchées, very small pastry cases filled with a savoury mixture, and served as after-dinner savouries, or with cocktails. Special tins, like miniature patty pans (called bouchée moulds), are used to bake the pastry cases. |