| 释义 |
satay|ˈsæteɪ|
Also satai, saté.
[Mal. satai, sate, Indonesian sate.]
An Indonesian and Malaysian dish, consisting of small pieces of meat grilled on a skewer and usually served with a spiced sauce.
1934Willis's Singapore Guide 149 ‘Satai’ I am given to understand was introduced into this Country by the Chinese, the word being spelt ‘Satae’, meaning three pieces of meat. 1937M. Covarrubias Island of Bali v. 108 The saté can be made of pork or chicken, but turtle remains the favourite of the Balinese of Den Pasar. 1955P. Anderson Snake Wine ii. vi. 163 The Malays crouch over their portable stoves, fanning the embers below sticks of spicy broiled goat known as satay. 1967L. Deighton London Dossier 56 You can eat Malay Satay in the Singapore restaurant in Allen Street, W8. 1971Carry Singapore in your Pocket (Singapore Tourist Promotion Board) (ed. 3) 30 One of the most famous Malay dishes is satay which is tenderised and spiced mutton, chicken or beef barbecued over charcoal and dipped in a chilli-hot peanut sauce. They are served skewered. 1971National Geographic Jan. 16/2 Saté consists of bits of meat skewered on bamboo slivers, grilled over charcoal, and served with a spicy peanut sauce. 1976Outdoor Living (N.Z.) I. ii. 64/1 The sate is Asia's answer to the shishkebab. The sate is usually all meat, beautifully spiced and traditionally served on small wooden skewers. 1980Times 5 July 11/2 A menu that ranges from Indonesian satay..to Persian khoresh faisinjan. |