| 释义 |
‖ saladero|salaˈdero|
[Sp.]
In Spain and Latin America, a slaughter-house where meat is also prepared by drying or salting.
1870Weekly Standard (Buenos Aires) 19 Jan. 8/5 The sales of saladero ox and cowhides during the last fifteen days. 1885Encycl. Brit. XIX. 762/2 The principal prison in the capital of the kingdom [sc. Spain] was nothing more than a converted slaughter house where pigs were killed and salted, as its name, the Saladero, implied. 1902Encycl. Brit. XXXI. 461/2 The increase in the herds of recent years has caused the owners of saladero establishments in Argentina and Uruguay to try the working of factories in Paraguay for the preparation of tasajo (jerked beef). 1930C. F. Jones S. Amer. xviii. 403 As a lean animal served the purposes of the saladero, or salting establishment, the native cattle proved quite satisfactory. 1960H. S. Ferns Brit. & Argentina in 19th Cent. xiii. 416 The old-fashioned saladeros supplying the domestic market with fresh meat and foreign markets with dried and salted meat were faced with severe difficulties. 1973M. Kochan tr. F. Braudel's Capitalism & Material Life iii. 135 Charque, boned and dried meat produced in the saladeros of Argentina (once again intended for slaves and the European poor), was to all practical purposes invented at the beginning of the nineteenth century. |