| 释义 |
saketini, n. orig. and chiefly U.S.
Brit. |ˌsɑːkəˈtiːni|, |ˌsakeɪˈtiːni|, U.S. |ˌsɑkiˈtini|, |ˌsɑkəˈtini|
Forms: 19– saketini, 19– sakitini
[‹ saké n.2 + -tini (in Martini n.2). Compare slightly earlier vodkatini n.]
A cocktail resembling a martini but in which saké is substituted for vermouth, or (occasionally) for the spirit.
1959Los Angeles Times 27 Mar. iii. 5/7 He recently was introduced to a new cocktail in San Diego, a Saketini—a Martini, made with sake instead of vermouth. 1971Star-News (Pasadena, Calif.) 9 May a10/2 Japanese style martinis, the Saketini is one of the most popular. 1997R. Foley Bartending for Dummies xviii. 243 Sakitini. 1½ oz. Absolut Vodka. Dash Sake. Gently stir with ice and strain. 2001Calgary Herald (Alberta, Canada) (Nexis) 5 Jan. (Arts & Style section) c8 Forget the martini, the latest rage to hit the bar scene is the saketini. The drink..is usually five parts vodka to one part sake, or five parts sake to one part vermouth. |