| 释义 |
‖ bigarade|biːgarɑːd|
[Fr.]
The Spanish bitter orange. Freq. attrib., as bigarade sauce, a sauce flavoured with this orange; also applied to a dish (usu. roast duck) having this sauce as a dressing.
1703tr. H. van Oosten's Dutch Gardener v. xiii. 289 Among the sour ones [sc. oranges], the Bigarade are the best, the handsomest, and the most esteemed. 1753N. Torriano tr. Chomel's Hist. Diss. Sore Throat 78 The Bígarades, (i.e. large Oranges),..are very wholesome in such Cases. 1757A. Cooper Compl. Distiller iii. xxxix. 205 Take of the outer or yellow Part of the Rinds of fourteen Bigarades. 1877E. S. Dallas Kettner's Bk. of Table 68 Bigarade sauce.—Bigarade is the French name for a Seville orange, and the sauce is described under its English name of Orange Gravy Sauce. 1911A. Filippini Internat. Cook Bk. 651 Bigarade duckling..roast forty minutes... Pour a bigarade sauce over. 1930Times Educ. Suppl. 25 Jan. 31/2 The bitter or bigarade oranges are used for making marmalade. 1957R. Postgate Good Food Guide 1957–1958 297 Duck Bigarade. |