| 释义 |
bhaji, n.|ˈbɑːdʒiː|
Also bhajee, bhajji. Pl. bhajia or bhajis.
[Hindi. bhájí fried vegetables, f. Skr. bhrajj- to fry.]
An Indian dish of fried vegetables. Also (esp. in onion bhaji, spinach bhaji), a deep-fried vegetable snack.
1832J. Sharif Qanoon-e-Islam iii. 27 They also cook kheer, k'hinchree, bhajee, according to their means. 1888W. H. Dawe Wife's Help to Indian Cookery 85 Bhájís and Bhartás (vegetables fried and boiled). 1957S. Rangarao Good Food from India xiv. 153 A fair bhaji is best made with cucumbers, greens, peas, marrows, pumpkins, gourds, etc. 1967L. Deighton London Dossier 43 In these Hindu vegetarian restaurants you'll eat bhajjis, a curry of fried vegetables. There are hundreds of varieties. Brinjal is the word for aubergine (egg plant) and a brinjal bhajji is one of the most popular. 1986G. Slovo Death by Analysis iii. 33 The meal was almost very good—a delicious cauliflower bhajee on the same table as a bhindi dish which was obviously tinned. 1989Grocer 29 Apr. 102/1 Anglo Oriental Foods..is launching a range of chilled snack products... The initial range comprises onion bhajis, spinach bhajis, mild pakoras, spicy pakoras and vegetable samosas. |